The Grand Casino Brussels VIAGE is looking for a Demi-Chef de Partie (M/F/X) to strengthen its kitchen team. Do you have solid experience as a commis and aspire to take on more responsibilities? Join our brigade and grow your skills in a dynamic and prestigious setting!
.png){kind=logo}
Demi-Chef de Partie (M/F/X)
Your Responsibilities:
- Ensure mise en place, preparation, plating, and garnishing of dishes
- Perform the same tasks as the Chef de Partie and assist them in their duties
- Ensure service in the staff canteen.
- Coordinate and supervise commis and kitchen assistants
- Ensure compliance with hygiene and food safety standards (HACCP)
- Guarantee the quality and presentation of dishes served
- Communicate effectively with the team to ensure smooth service
Your Profile:
- Proven experience in the kitchen, ideally as a Premier Commis
- Ability to work under pressure and in a team
- Excellent organizational skills and attention to detail
- Strong leadership and mentoring abilities for commis
- Flexible and available for variable shifts (days, nights, weekends, holidays)
- Knowledge of hygiene and food safety regulations
What We Offer:
- A full-time contract in a stimulating and international work environment
- Attractive salary with extra-legal benefits
- Uniform provided by the company
- Opportunities for career growth
📩 Interested? Apply online now by clicking below!
